Reflecting on the value of every meal, we realize the arduous journey behind a bowl of porridge or a plate of rice. Even a single thread or strand should remind us of the constant efforts required to sustain resources. Our General Secretary Xi Jinping has repeatedly emphasized the importance of "practicing frugality and opposing waste." Likewise, the 20th National Party Congress Report called for the promotion of thrift and conservation throughout society, making the "Clean Plate Action" the new trend for civilized dining.
"Clean Plate Action": A Responsibility for All
In order to earnestly implement the directives of our General Secretary Xi Jinping, create a favorable dining environment, and foster virtues of frugality and food appreciation among employees, Jiahe Technology initiated the "Clean Plate Action." Monthly rewards are given to employees who participate in the campaign, encouraging them to lead by example and change the detrimental habit of food waste. Since its inception, the initiative has garnered active participation from a large number of employees, effectively curbing wasteful practices at our company's dining tables. Recently, the rewards for the "Clean Plate Campaign" were made available for redemption at our employee cafeteria, further reinforcing our commitment to this cause.
The winners said that this event effectively guided everyone to implement the "CD Action", which not only made everyone pay full attention to the problem of food waste, but also significantly improved everyone's enthusiasm and participation.
/received the award/
Food is at the core of our lives, and thrifty eating fosters virtuous character. The dining table reflects not only social etiquette but also serves as a vital channel for conveying our commitment to green development. By actively promoting a culture of civilized and thrifty dining, we demonstrate respect for food and labor while practicing frugality and combating waste. Fostering a harmonious and civilized dining atmosphere and cultivating employees' habits of thrift and conservation are also important social responsibilities of our company. Only when these values are internalized can they be manifested in action, making civilized dining a conscious practice for all employees.